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Fluid Chilling at Aspall Cyder

Aspall Cyder has been producing Suffolk cyder at Aspall Hall near Debenham since 1728, the product range includes apple juice, cider vinegar and of course a wide variety of quality ciders.
As part of a major investment to the apple juice and cyder processing facility Pitkin & Ruddock were consulted on how best to provide a flexible solution to meet the sites increasing process cooling needs.
As a result two large fluid chillers and associated equipment have recently been installed and commissioned at the Aspall processing site.
The two new Daikin EWAQ air cooled chillers, each with a nominal capacity of 240 kilowatts, replaced an existing smaller capacity chiller operating on HCFC Refrigerant 22.
An insulated glycol storage tank and various pump arrangements provide Aspall with the flexibility to cool a number of process requirements across the site.
If you have a requirement for process cooling contact us for specialist advise, if you want to know more about Aspall Cyder and its products visit

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