Case Studies for Food, Drink and Temperature-Sensitive Production
Explore projects where precise climate control, refrigeration and specialist ventilation protect product quality, hygiene and compliance in food, drink and temperature sensitive production environments. Each case study showcases robust, energy-efficient systems designed to maintain critical temperatures, support uninterrupted processes and safeguard production integrity.
Residential Wine Cellar Installation
A homeowner required a dedicated wine cellar capable of storing and ageing an extensive collection of approximately 1,000 wine bottles, predominantly red wines. The objective was to create a reliable, temperature-controlled environment that would allow the wines to mature gracefully...
Warehouse Cold Room Installation for Food Wholesaler
The project involved designing and installing a large-scale freezer within an existing warehouse, creating a high-performance cold storage solution capable of maintaining consistent temperatures in a demanding operational environment.
Design, specify and install new refrigeration system for Food Industry partner
Taking a vacated warehouse facility and turning it into a extended medium temperature and low temperature storage facility.
James White Drinks
Installing replacement refrigeration equipment within a refrigerated reefer storage container.
Refrigeration condensing unit installation for Waveney Mushrooms
Installation of a new refrigeration condensing unit to a mushroom spawning shed.